Big bowl of soup w/ rustic bread - please see board for today's choice

3.75

Salt & pepper white bait, horseradish tartare sauce

4.25

Pheasant & soft herb pate w/ apricot & ginger chutney & malted bloomer

5.50

Somerset goat's cheese & red onion jam tartlet w/ vanilla balsamic (v)

5.75

Poached salmon & dill terrine w/ malted bloomer

6.00

Fish & chips. Ale battered Scottish haddock, hand cut chips, mushy peas & tartare sauce

8.50

Steak, Guinness & mushroom hand made cutting pie, buttered mash & herb green beans

7.50

Salmon & broccoli hand made cutting pie, buttered mash & herb green beans

8.95

Giant ale battered scampi, hand cut chips, chive tartare & mushy peas

8.50

Hand made Olde English recipe sausages, butter mash, red wine gravy & red onion jam

7.75

Roast chicken & oak smoked ham cold hand raised pie, buttered baked potato & chutney

8.95

Hand made steak burger, mature cheddar & smoked streaky bacon

6.95

Hand made pork & apple burger

7.25

Tuna steak burger w/ pickled ginger & wasabi mayo

7.95

Capricorn goat's cheese, grilled pepper, pumpkin & rocket (v)

8.75

Parma ham, sun blushed tomato, new potatoes & grilled courgette

7.50

Tuna nicoise, red onion, French beans, black olives & plum tomato

8.50

Caesar salad - char-grilled chicken supreme, white anchovies, parmesan & smoked bacon

9.00

Kentish apple & blackberry pie w/ ice cream

4.00

Bitter chocolate tart cake w/ double cream

4.00

Blackcurrant & créme fraiche cheese cake

4.00

A selection of British farm ice creams

3.75