Big bowl of soup w/ rustic bread - please see board for todayís choice

4.00

Salt & pepper white bait, horseradish tartare sauce

4.50

Pheasant & free-range pork belly pate w/ apricot & ginger chutney

5.75

Goatís cheese, sunblush tomato & roast pepper tartlet w/ vanilla balsamic (v)

6.25

Scottish kiln roast salmon & caper berry terrine w/ rustic bread

6.50

Aged Parma ham, grilled forest mushrooms, sunblush tomato, basil, & lemon oil

6.50

Moroccan salted lemon chicken supreme, char-grilled vegetables, coriander & basil oil

9.50

Ale battered Scottish haddock, hand cut chips, mushy peas & tartare sauce

8.95

Steak, Guinness & mushroom hand made cutting pie, buttered mash & herb green beans

7.50

Salmon & broccoli hand made cutting pie, buttered mash & herb green beans

8.95

Grilled Barnsley lamb chop, soft herb butter, roast courgette & caper mash

9.00

Rib-eye steak, Shropshire blue & rocket butter, vine cherry tomatoes & hand cut chips

16.00

Risotto/pasta ñ please see boards

8.00

Chicken supreme, roast forest mushrooms & crisp sage w/ crushed new potatoes

9.50

Hand made steak burger, mature cheddar & smoked streaky bacon

7.95

Hand made pork & apple burger

8.25

Venison burger w/ black pepper & blackberry jam

9.95

Tuna steak burger w/ pickled ginger & wasabi mayo

8.95

Spiced duck breast, grilled pumpkin, beetroot & balsamic dressing

7.95

Warm Capricorn goatís cheese, grilled pepper, pumpkin & rocket (v)

8.75

Parma ham, sun blushed tomato, new potato & grilled courgette

8.95

Caesar salad - char-grilled chicken supreme, white anchovies, parmesan & smoked bacon

6.95/9.50

Apple & blackberry pie w/ custard or ice cream

4.75

Blackcurrant & créme fraiche cheese cake

4.25

A selection of British farm ice creams

3.75

Chocolate brownie cake w/ vanilla pod ice cream

5.50